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National Stock Number:
5340-00-378-5059
Federal Supply Class:
5340
National Item Identification Number:
003785059
Description:
BRACKET,DOUBLE ANGLE
Detail:
A rigid item usually fabricated from flat material, forming two alternate or two adjacent interior angles, both which are less than 180 degrees (3.141 radians). It is designed to position, align, and/or support an item. It may be reinforced. See also BRACKET, ANGLE and BRACKET (1), MOUNTING.
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Manufacturer Information:
| SCB28603 | 80063 | US ARMY COMMUNICATIONS & ELECTRONICS MATERIEL READINESS COMMAND LOGISTICS ENGINEERING DIR |
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Techincal Specification:
| CENTER SECTION HEIGHT | 2.067 INCHES NOMINAL | | CENTER SECTION THICKNESS | 0.125 INCHES NOMINAL | | CENTER SECTION WIDTH | 4.000 INCHES NOMINAL | | FABRICATION METHOD | MACHINED | | FIRST LEG ANGLE | 80.0 DEGREES NOMINAL | | FIRST LEG DISTANCE FROM EDGE TO HOLE CENTER ALONG WIDTH | 0.750 INCHES NOMINAL | | FIRST LEG HOLE ARRANGEMENT STYLE | TWO HOLES | | FIRST LEG HOLE DIAMETER | 0.312 INCHES NOMINAL | | FIRST LEG DISTANCE BETWEEN HOLE CENTERS ALONG WIDTH | 2.500 INCHES NOMINAL | | FIRST LEG DISTANCE FROM EDGE TO HOLE CENTER ALONG LENGTH | 1.000 INCHES NOMINAL | | FIRST LEG THICKNESS | 0.125 INCHES NOMINAL | | FIRST LEG WIDTH | 4.000 INCHES NOMINAL | | FIRST LEG LENGTH | 2.000 INCHES NOMINAL | | FIRST LEG STYLE | SQUARE | | MATERIAL | STEEL COMP 8620 | | SECOND LEG DISTANCE BETWEEN HOLE CENTERS ALONG WIDTH | 0.750 INCHES NOMINAL | | SECOND LEG DISTANCE FROM EDGE TO HOLE CENTER ALONG LENGTH | 0.750 INCHES NOMINAL | | SECOND LEG DISTANCE FROM EDGE TO HOLE CENTER ALONG WIDTH | 0.750 INCHES NOMINAL | | SECOND LEG ANGLE | 80.0 DEGREES NOMINAL | | SECOND LEG LENGTH | 2.000 INCHES NOMINAL | | SECOND LEG RELATIONSHIP TO FIRST LEG | NOT IDENTICAL | | SECOND LEG HOLE ARRANGEMENT STYLE | TWO HOLES | | SECOND LEG HOLE DIAMETER | 0.312 INCHES NOMINAL | | SECOND LEG STYLE | SQUARE | | SECOND LEG THICKNESS | 0.125 INCHES NOMINAL | | SECOND LEG WIDTH | 4.000 INCHES NOMINAL | | STYLE DESIGNATOR | DOUBLE ANGLE | | SURFACE TREATMENT | ENAMEL |
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