7310-00-316-2297 OVEN,BAKING AND ROASTING,DECK Index 6250-00-316-2307 LAMPHOLDER

National Stock Number:
7310-00-316-2299

Federal Supply Class:
7310

National Item Identification Number:
003162299

Description:
OVEN,BAKING AND ROASTING,DECK

Detail:
A DECK TYPE OVEN HAVING ONE OR MORE BAKING SPACES OVER 9 INCHES HIGH.


Manufacturer Information:
259238379MARKET FORGE INDUSTRIES INC
A-A-5004258536FEDERAL COMMERCIAL ITEM DESCRIPTION PROMULGATED BY GENERAL SERVICES ADMINISTRATION WASHINGTON DC
DFG-100 D0UBLE07695G.S. BLODGETT, LLC
DFG-100 DOUBLE07695G.S. BLODGETT, LLC
DFG-10207695G.S. BLODGETT, LLC
FA-10207695G.S. BLODGETT, LLC
KK1381328447KESSEL KITCHEN EQUIPMENT CO INC
XS-2075907MIDDLEBY MARSHALL INC CTX /INFRARED CONVEYOR OVENS/ DIV
MIL-0-4367981349MILITARY SPECIFICATIONS PROMULGATED BY MILITARY DEPARTMENTS/AGENCIES UNDER AUTHORITY OF DEFENSE STANDARDIZATION MANUAL 4120 3-M
MIL-D-8393581349MILITARY SPECIFICATIONS PROMULGATED BY MILITARY DEPARTMENTS/AGENCIES UNDER AUTHORITY OF DEFENSE STANDARDIZATION MANUAL 4120 3-M
MIL-O-4367981349MILITARY SPECIFICATIONS PROMULGATED BY MILITARY DEPARTMENTS/AGENCIES UNDER AUTHORITY OF DEFENSE STANDARDIZATION MANUAL 4120 3-M


Techincal Specification:
HEATING METHODGAS
SPECIFIC GAS FOR WHICH DESIGNEDLIQUID PETROLEUM GAS OR
NATURAL GAS
OPERATING CONTROL TYPETHERMOSTATIC
TEMP INDICATING DEVICENOT INCLUDED
MOUNTING TYPELEG
COMPARTMENT QUANTITY2
HEIGHT23.688 INCHES
WIDTH25.375 INCHES
DEPTH25.000 INCHES
INTERMEDIATE RACK QUANTITY5
DESIGN TYPESECTIONAL
OVERALL HEIGHT52.000 INCHES MINIMUM AND
78.000 INCHES MAXIMUM
OVERALL DEPTH30.000 INCHES MINIMUM AND
48.000 INCHES MAXIMUM
OVERALL WIDTH33.000 INCHES MINIMUM AND
52.000 INCHES MAXIMUM
SPECIAL FEATURESFORCED CONVECTION TYPE,120 V AC,60 HZ,SINGLE PHASE ELECTRICALLY OPERATED CONTROLS,LIGHTS,SWITCHES AND BLOWER
SPECIFICATION/STANDARD DATA58536-A-A-50042 PROFESSIONAL/INDUSTRIAL ASSOCIATION SPECIFICATION
NONDEFINITIVE SPEC/STD DATAII TYPE AND
A STYLE


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