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National Stock Number:
7310-01-139-0307
Federal Supply Class:
7310
National Item Identification Number:
011390307
Description:
GRIDDLE,SELF-HEATING
Detail:
A UNIT DESIGNED TO FRY FOODS WHICH ARE PLACED IN DIRECT CONTACT WITH A FLAT PLATE SURFACE HEATED BY INTEGRAL HEATING ELEMENTS OR BURNERS. EXCLUDES GRIDDLE PLATE.
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Manufacturer Information:
| G-236 | 87446 | WELLS MFG CO | | MIL-G-2338 | 81349 | MILITARY SPECIFICATIONS PROMULGATED BY MILITARY DEPARTMENTS/AGENCIES UNDER AUTHORITY OF DEFENSE STANDARDIZATION MANUAL 4120 3-M |
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Techincal Specification:
| HEATING METHOD | ELECTRICALLY | | CURRENT TYPE | AC | | VOLTAGE RATING | 440.0 VOLTS NOMINAL | | FREQUENCY RATING | 60.0 HERTZ NOMINAL | | PHASE | THREE | | OPERATING CONTROL TYPE | THERMOSTATIC | | COOKING TOP MATERIAL | IRON, CAST OR | | STEEL, CARBON OR | | STEEL, STAINLESS | | COOKING SURFACE SIZE | 24 IN. DP BY 36 IN. W | | HEAT ZONE QUANTITY | 4 | | BUILT-IN GREASE GUTTER | INCLUDED | | REMOVABLE GREASE RECEPTACLE | INCLUDED | | MOUNTING TYPE | DROP-IN | | OVERALL HEIGHT | 14.000 INCHES MAXIMUM | | OVERALL DEPTH | 26.000 INCHES MINIMUM AND | | 32.500 INCHES MAXIMUM | | OVERALL WIDTH | 36.000 INCHES MINIMUM AND | | 38.000 INCHES MAXIMUM | | SPECIAL FEATURES | DESIGNED FOR NAVAL SHIPBOARD USE | | NONDEFINITIVE SPEC/STD DATA | III TYPE AND | | 2 SIZE AND | | 7 CLASS | | DEPARTURE FROM CITED DOCUMENT | NSU APPROVED/NAVSEA NSWCCD,4MARCH2005 | | CRITICALITY CODE JUSTIFICATION | SUPP | | SUPPLEMENTARY FEATURES | SPECIFIC NSN RELATED TO GENERIC NSN 7310-00-548-3800 | | THE MANUFACTURERS DATA | | | MANUFACTURERS CODE | 87446 | | DESIGN CONTROL REFERENCE | G-236 |
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