| COMPARTMENT QUANTITY | 2 |
| CURRENT TYPE | AC |
| DEPARTURE FROM CITED DESIGNATOR | AS MODIFIED BY O/A H,DP AND SPECIAL FFEATURES |
| DEPTH | 23.000 INCHES |
| DEPARTURE FROM CITED DOCUMENT | NSU APPROVED/NAVSEA NSWCCD,4MARCH2005 |
| DESIGN TYPE | SECTIONAL |
| FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| HEATING METHOD | ELECTRICALLY |
| HEIGHT | 20.000 INCHES |
| INTERMEDIATE RACK QUANTITY | 5 |
| OVERALL DEPTH | 36.000 INCHES MAXIMUM |
| OVERALL HEIGHT | 60.125 INCHES MAXIMUM |
| OVERALL WIDTH | 39.875 INCHES MAXIMUM |
| MAXIMUM POWER DISSIPATION RATING | 25.0 KILOWATTS |
| MOUNTING TYPE | LEG |
| NONDEFINITIVE SPEC/STD DATA | 1 SIZE AND II TYPE |
| OPERATING CONTROL TYPE | THERMOSTATIC |
| PHASE | THREE |
| SPECIAL FEATURES | FOR NAVAL SHIPBOARD USE W/26X66 IN. HATCHABILITY. NOTE:PART NUMBER ECO-9M, IS IN THE NAVAL SHIPBOARD FOODSERVICE EQUIPMENT CATALOG FOR THIS OVEN. STAR MANUFACTURING CHANGED THE P/N ONLY. THE OVEN IS THE EXACT ITEM SHOWN IN THE NAVY CATALOG. |
| VOLTAGE RATING | 480.0 VOLTS NOMINAL |
| WIDTH | 29.000 INCHES |
| SUPPLEMENTARY FEATURES | SPECIFIC NSN RELATED TO GENERIC NSN 7310-01-253-8752 |
| TEMP INDICATING DEVICE | INCLUDED |