| COMPARTMENT QUANTITY | 1 |
| CURRENT TYPE | AC |
| DEPARTURE FROM CITED DESIGNATOR | AS MODIFIED BY VOLTAGE RATING,FOR NAVAL SHIPBOARD USE |
| DEPARTURE FROM CITED DOCUMENT | NSU APPROVED/NAVSEA NSWCCD,4MARCH2005 |
| DEPTH | 22.000 INCHES |
| DESIGN TYPE | SECTIONAL |
| FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| HEATING METHOD | ELECTRICALLY |
| HEIGHT | 20.500 INCHES |
| INTERMEDIATE RACK QUANTITY | 5 |
| OVERALL DEPTH | 39.250 INCHES NOMINAL |
| OVERALL HEIGHT | 52.000 INCHES NOMINAL |
| OVERALL WIDTH | 38.000 INCHES NOMINAL |
| MAXIMUM POWER DISSIPATION RATING | 43.0 KILOWATTS |
| MOUNTING TYPE | LEG |
| NONDEFINITIVE SPEC/STD DATA | B MODEL AND 1 SIZE AND I TYPE |
| OPERATING CONTROL TYPE | THERMOSTATIC |
| PHASE | THREE |
| SPECIAL FEATURES | PART NUMBER ECO-7M, IS IN THE NAVAL SHIPBOARD FOODSERVICE EQUIPMENT CATALOG FOR THIS OVEN. STAR MANUFACTURING CHANGED THE P/N ONLY. THE OVEN IS THE EXACT ITEM SHOWN IN THE NAVY CATALOG |
| VOLTAGE RATING | 440.0 VOLTS NOMINAL |
| WIDTH | 28.000 INCHES |
| SUPPLEMENTARY FEATURES | SPECIFIC NSN RELATED TO GENERIC NSN 7310-01-111-9042 |
| TEMP INDICATING DEVICE | NOT INCLUDED |