| COOKING TOP HEIGHT | 30.000 INCHES NOMINAL |
| CURRENT TYPE | AC |
| DEPARTURE FROM CITED DOCUMENT | NSU APPROVED/NAVSEA, NSWCCD, 4 MARCH 2005 |
| DEPTH | 38.000 INCHES NOMINAL |
| FURNISHED ITEMS | SEA RACKS AND INDICATING LIGHT |
| FEATURES PROVIDED | OVEN TEMPERATURE CONTROL AND SURFACE HEATING UNIT CONTROL |
| FREQUENCY IN HERTZ | 60.0 |
| HEIGHT | 30.000 INCHES NOMINAL |
| OVEN DEPTH | 29.000 INCHES NOMINAL |
| OVEN QUANTITY | 1 |
| OVEN WIDTH | 20.000 INCHES NOMINAL |
| OVEN HEIGHT | 17.000 INCHES NOMINAL |
| MATERIAL | STEEL CORROSION RESISTING EXTERIOR |
| PHASE | SINGLE AND THREE |
| SPECIAL FEATURES | CONVECTION OVEN; TWO PIECE CONSTRUCTION ENABLES RANGE TO PASS THRU A 26 IN. HATCHWAY;NOTE: PART NUMBER RF21SM-G 480V IS IN THE NAVAL SHIPBOARD FOODSERVICE EQUIPMENT CATALOG FOR THIS RANGE;STAR MANUFACTURING CHANGED THE PART NUMBER ONLY;THE RANGE IS THE EXACT ITEM SHOWN IN THE NAVY CATALOG |
| WATTAGE RATING IN WATTS | 21600.0 MINIMUM |
| WIDTH | 36.000 INCHES NOMINAL |
| SURFACE HEATING UNIT TYPE | GRIDDLE |
| SURFACE HEATING UNIT QUANTITY | 1 |
| USAGE DESIGN | MARINE |
| VOLTAGE IN VOLTS | 480.0 |