| HEATING METHOD | ELECTRICALLY |
| CURRENT TYPE | AC |
| VOLTAGE RATING | 440.0 VOLTS NOMINAL |
| FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| PHASE | THREE |
| OPERATING CONTROL TYPE | THERMOSTATIC |
| COOKING TOP MATERIAL | IRON, CAST OR |
| STEEL, CARBON OR |
| STEEL, STAINLESS |
| COOKING SURFACE SIZE | 24 IN. DP BY 36 IN. W |
| HEAT ZONE QUANTITY | 4 |
| BUILT-IN GREASE GUTTER | INCLUDED |
| REMOVABLE GREASE RECEPTACLE | INCLUDED |
| MOUNTING TYPE | DROP-IN |
| OVERALL HEIGHT | 14.000 INCHES MAXIMUM |
| OVERALL DEPTH | 26.000 INCHES MINIMUM AND |
| 32.500 INCHES MAXIMUM |
| OVERALL WIDTH | 36.000 INCHES MINIMUM AND |
| 38.000 INCHES MAXIMUM |
| SPECIAL FEATURES | FOR NAVAL SHIPBOARD USE, NOTE: PART NUMBER LG36MDI, IS IN THE NAVAL SHIPBOARD FOODSERVICE EQUIPMENT CATALOG FOR THIS GRIDDLE. STAR MANUFACTURING CHANGED THE P/N ONLY THE GRIDDLE IS THE EXACT ITEM SHOWN IN THE NAVY CATALOG |
| NONDEFINITIVE SPEC/STD DATA | 7 CLASS AND |
| 2 SIZE AND |
| III TYPE |
| DEPARTURE FROM CITED DOCUMENT | NSU APPROVED/NAVSEA NSWCCD,4MARCH2005 |
| CRITICALITY CODE JUSTIFICATION | SUPP |
| SUPPLEMENTARY FEATURES | SPECIFIC NSN RELATED TO GENERIC NSN 7310-00-548-3800 |