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National Stock Number:
7610-00-951-3945
Federal Supply Class:
7610
National Item Identification Number:
009513945
Description:
BOOK
Detail:
A COLLECTION OF TWO OR MORE SHEETS OF ANY LENGTH OR SHAPE, WRITTEN OR PRINTED. THE SHEETS ARE FASTENED TOGETHER BETWEEN COVERS AND MAY BE PERMANENTLY BOUND OR PUNCHED FOR PERMANENT LOOSE-LEAF BINDING OR STORED ON ELECTRONIC MEDIA, CONTAINING NO PROGRAMS OR SOFTWARE. DOES NOT INCLUDE MAINTENANCE, INSTALLLATION, AND/OR OPERATING INSTRUCTIONS APPLICABLE TO ONE OR MORE RELATED PIECES OF EQUIPMENT, SEE MANUAL, TECHNICAL. DO NOT USE IF A MORE SPECIFIC NAME EXISTS, SUCH AS BIBLE; DICTIONARY; AND HYMNBOOK. SEE ALSO BOOK SET.
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Techincal Specification:
| DOCUMENT TITLE | CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS | | EDITION IDENTIFICATION | LATEST | | AUTHOR | MORRIS B JACOBS | | BINDING FEATURE | HARD COVER | | NATIONAL LANGUAGE | ENGLISH | | PUBLICATION DATE | LATEST YEAR | | PUBLISHER ADDRESS | NEW YORK,NY | | PUBLISHER | D. VAN NOSTRAND CO. INC. | | VOLUME IDENTIFICATION | VOLUME 1 | | SUBJECT MATTER | INSTRUCTION BOOK FOR CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS |
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