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National Stock Number:
8905-00-270-2449
Federal Supply Class:
8905
National Item Identification Number:
002702449
Description:
LAMB,LEG,OVEN-PREPARED,BONELESS
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Manufacturer Information:
| PPL92A | 81348 | FEDERAL SPECIFICATIONS PROMULGATED BY GENERAL SERVICES ADMINISTRATION WASHINGTON DC |
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Techincal Specification:
| PORTION CUT NAME | LEG OF LAMB | | UNPACKAGED UNIT WEIGHT | 11.00 POUNDS MINIMUM AND 19.00 POUNDS MAXIMUM | | CUT FEATURE | BONE-IN | | CUTTING METHOD | SQUARE | | FOOD QUALITY | US CHOICE OR US GOOD OR US PRIME | | INCLOSURE TYPE | WRAPPED | | NONDEFINITIVE SPEC/STD DATA | 5 TYPE AND 2C STYLE AND RANGE 1 WEIGHT OR RANGE 2 WEIGHT | | LIVESTOCK MARKET CLASS | LAMB |
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