| FOOD QUALITY | US GRADE A OR B, NEW CASTLE DISEASE FREE, UNITED KINGDOM ONLY |
| PHYSICAL FORM | 9 PIECE CUT |
| NONDEFINITIVE SPEC/STD DATA | II TYPE AND A CLASS AND 7 STYLE |
| POULTRY MARKET CLASSIFICATION | BROILER OR FRYER |
| PREPARATION TYPE | READY-TO-COOK AND WITHOUT BACK AND WITHOUT NECK AND WITHOUT GIBLETS |
| SPECIAL FEATURES | 40 LB LAYER PACK, NECK AND GIBLETS OPTION (B), U.S. GRADE POTION (1) |
| STATE OF REFRIGERATION | FROZEN |
| UNPACKAGED UNIT WEIGHT | 3.00 POUNDS MINIMUM AND 3.50 POUNDS MAXIMUM |