5905-00-234-6205 RESISTOR,VARIABLE,WIRE WOUND,NON Index 8935-00-234-6217 SOUP AND GRAVY BASE

National Stock Number:
8940-00-234-6209

Federal Supply Class:
8940

National Item Identification Number:
002346209

Description:
GELATIN,PLAIN,EDIBLE

Detail:
AN UNFLAVORED, SEMITRANSPARENT, JELLYLIKE FOOD PREPARATION WITH THE PHYSICAL PROPERTIES TO CONGEAL. IT IS GENERALLY USED AS A THICKENING AGENT IN SOUPS, GRAVIES, AND THE LIKE. IT IS ALSO USED AS A SEALANT TO HOLD IN MEAT JUICES AND GIVE FORM AND STABILITY TO A LOOSE PRODUCT. THE ADDITION OF GELATIN TO MEAT ENHANCES THE NATURAL APPEARANCE AND TEXTURE OF THE COOKED PRODUCT.


Manufacturer Information:
CD0022181348FEDERAL SPECIFICATIONS PROMULGATED BY GENERAL SERVICES ADMINISTRATION WASHINGTON DC
GENESEE JIFFY-JELL90240GENERAL FOODS CORP
P-216990240GENERAL FOODS CORP


Techincal Specification:
NONDEFINITIVE SPEC/STD DATA1 TYPE
PHYSICAL FORMPOWDER
PREPARATION LIQUIDWATER


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